The cover of Snap No. 14, October 2013

Snap No. 14 · October 2013

#NomNomNom

Snap is all about showing you HOW TO capture — AND ultimately live — your BEST LIFE. With that in mind, what better place to start than with the two activities that very literally sustain us: eating and drinking.

Read the issue ↘ Download the PDF (99 MB)

30 stories · 145 pages

In this issue

Editor’s letter

From the Editor: #NomNomNomp. 6

Cultured

#DinnerParty Playlistp. 11
How to Shoot Food for a Cookbookp. 14
Gin & Tonic Twistedp. 21
Cochon Heritage Firep. 24
Foie Gras Pâté with Black Truffles and Confit Lamb Neckp. 29
Peruvian Piscop. 30
Asparagus and Goat Cheese Tartp. 33
Bean to Bar: Making Chocolate in Ecuadorp. 34
Supper. Presents: Roberta’s Pizzap. 35

Hip Stop

Stockholmp. 38
Gourmet Glamping Getawayp. 44

Adventures in Hipstaland

Obsessed

Kate Boyp. 68
Carneros Brewing Co.p. 69
Burratap. 70
Odd Ice Creamp. 71
Do or Dine: The Bad Boys of Brooklynp. 73
Food Styling with Katie Christp. 76
Linnea Covingtonp. 79

Delicious

Why, You Look So Tastyp. 82
Bestivalp. 89

Climax

What’s Really in Our Food?p. 94

Feature

Geared

The Long Island HipstaPakp. 141

Moments captured

Full-page photographs from the community

Photo by David Loftus

Photo by Olia Hercules

Photo by Leonardo Correa Luna

Leonardo Correa Luna

Photo by Sebastian Puia

Photo by Gabriel Rozycki

Gabriel Rozycki

Photo by E Ling

E Ling

Photo by Mark Wilson

Photo by Tomas Webb

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