Supper. Presents: Roberta’s Pizza

Supper. has just launched with curated recipe + playlists from the likes of New York’s iconic pizza spot Roberta’s,

and Brooklyn’s hottest music and food destination, the Brooklyn Bowl. Supper. doesn’t stop there, with creations from the finest tastes and tracks stretching across Australia to the North Pacific.

Get a sample of Roberta’s curated dish across the page, and head to supper. mx or the supper.

Spotify App to enjoy some more.

Supper.

Music + food

Supper. Is an international house of flavors, featuring global tastes and tunes. The first edition has just launched on Spotify with over 15 rhythmic and mouth-watering recipes, boasting secret spices and covert maneuvers from master chefs and dance floors from around the world. Supper. is a Spotify app for music and food lovers alike, featuring curated recipe and playlists from the exclusive haunts you only hear about from that flaky ‘hip’ friend, or that blog you’ve never heard of, Supper’s chefs are creating endless queues, and bustling parties throughout your favorite cities in those spots that appear elusive to the untrained eye.

Every recipe you’ll find in Supper. is accompanied by 2 tasty playlists with each element as delish as the other.

The entree: The first playlist is for you and your Sue (chef) while you prepare and cook your aromatic 2 step feast. The entree is a hand picked selection of favorite kitchen delights, direct from the chef that baked up the recipe you’ve selected for you and your guests.

The main: The second playlist is for the main event. This playlist is the perfect garnish to spin when you sit down or gather round to enjoy your music infused spread. It’s perfect for eating with friends, lovers, the folks, on your lonesome or with awkward ol’ Jim-Bob from work; and we’ll guarantee the perfect ingredients for lip-smacking and hip-shaking.

Speckenwolf pizza recipe Supper. Presents: Roberta’s Pizza

Makes 1, 12-inch pizza 1 (12-inch) round of pizza dough Some good olive oil handful of cremini mushrooms Kosher salt Generous pinch of dried oregano 80 grams (2 ¾ ounces)

fresh mozzarella 3 paper-thin slices of speck 15 grams (½ ounce) red onion, thinly sliced Sea salt, preferably Maldon Freshly ground black pepper

Directions: Preheat the oven to the highest temperature possible. Place a pizza stone or tiles on the middle rack of the oven and let it heat up for 1 hour.

Lightly coat a large saute pan with olive oil and set it over almost high heat. Add the mushrooms and a pinch of kosher salt, and cook until the mushrooms soften slightly, a few minutes. Remove from the heat and set aside.

Scatter the dried oregano over the dough. Break the mozzarella into pieces and distribute them over the pizza. Layer the mushrooms on top of the mozzarella. Tear each speck slice into two pieces and put each piece in a small heap on the pizza. Scatter the red onion and a pinch of sea salt on top. Bake the pizza until the crust is golden brown and bubbly. Give it two grinds of black pepper, and serve.

preperation playlist Presentation playlist

Supper. is a new spotify app that is bringing food and music together by delivering recipes and playlists for preperation and presentation. Check out chef BRANDON hoy’s pizza Supper.

The Speckenwolf Pizza (mozzarella, oregano, onion, mushroom, speck) almost never leaves the menu at Roberta’s. It’s just some tender mushrooms, little piles of speck—a cured ham from Northern Italy with a delicate spice and herb flavor—and mozzarella, but for some reason it has a hold on people. Us included. —Brandon Hoy See Pizza Dough with Store-Bought Yeast and more playlists on Supper.