October 2013 · Feature · Page 122

Meals from Miles Away

Go on a gourmet getaway with our drool-worthy food photos from around the globe.

Page 122 of Snap No. 14Page 123 of Snap No. 14

Dishes

Delicious

We traveled. we ate.

we conquered.

here are our top 9 dishes from our recent travels with to-die-for flavors that have our palates begging for more

Seminyak Bali's barbeque mecca

Fire grilled whole fish

with barbeque glaze

Pok Pok Portland's tastiest locale

Ike's Vietnamese Fish Sauce Wings

The John Dory in manhattan'sace Hotel

chorizo stuffed squid

with smoked tomato

Lambert's Austin's downtown barbeque

cold smoked lockhart quail

Catelli's The most incredible Italian food in all of California

1. 10 paper thin layers of hand-made lasagne 2. Organic truffle fries

3. Jack's Covelo beef

meatball sliders

Rosemary'snyc's sustainable enoteca and trattoria from a rooftop farm

Octopus Salame starter

Presidio Social Club A tasty affair with San Francisco's new american cuisine

Smoked Trout on Rye

From Snap No. 14, October 2013, pages 122–140, as printed. Some names and links may be expired.

← Snap No. 14: #NomNomNom

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