Just Peachy

Punches are the new cocktail of choice, and Bar Keep Josh Goldman, of Soigné Group in Los Angeles, shares his favorite concoction

In June, the Punch Kings bartender competition was held in Denver, Colorado, with 10 of the country’s top bartenders. The competition marked this year’s finale of COCHON 555,
the national event series with top chefs, winemakers, and farmers, that’s dedicated to educating consumers about heritage breed pigs. Check

Check out our favorite recipe from the competition, featuring a hot hand-crafted, grilled Peach Cordial:

Peach Cordial Punch

»1btl BRECkENRIDGE BOURBON

»3oz LUSTAU EAST INDIA SHERRY

»1/2qt ROASTED PEACH CORDIAL*

»LEMON JUICE

»SWEET TEA
»FRESH BLACKBERRIES
»FRESH SAGE
»ATOMIZER OF BERGARNOT OIL

InstructIons

Start by preparing the Grilled Peach Nectar by cutting and pitting 30 peaches, then grilling the halves over medium heat until golden brown. Next, run peaches through a juicer and strain using a superbag. Add white sugar, distilled water, and lemon juice to the strained peach nectar. Taste as you go to make sure it’s not too sweet. Combine completed Peach Cordial with remaining ingredients, then garnish with the fresh blackberries.