Gin & Tonic Twisted: Top Gins

Top Three Gins

Words by Linnea Covington. Gin picks by Ivan Mitankin of Bathtub Gin.

It’s no wonder why, as Ivan Mitankin, owner of the New York speakeasy Bathtub Gin put it, “It’s refreshing and a solid go- to drink for any season.” However, just because this beverage is a classic, doesn’t mean it shouldn’t get a little pick-me-up now and again. If location prevents you from hitting up one of the many awesome gin bars in Spain, head to New York, where Mitankin, as well as others, have added something extra. We found four types of homemade tonics at Oceana, Campari and grapefruit added to the drink at Manzanilla, muddled strawberries at Rock Center Café, and four gems that highlight the botanicals of each gin they are made with at Boqueria. 

Nolet’s Silver Dry
 Why: It has a floral and aromatic bouquet full of rose and citrus.

The Botanist
 Why: This gin is produced by the Bruichladdich Distillery on Isla, Scotland, which is famous for their single malt scotch. Here, the distiller uses local botanicals for the gin that gives it unique character.

Ford’s Gin
 Why: It’s a classic London dry gin made for cocktails, and the juniper, coriander, and citrus in the base of the gin bring bright and aromatic components to classic gin cocktails. Plus, I love the dry finish with hints of jasmine.