Aruba Marriott’s Sweet & Spicy Lobster

Ingredients

1 lobster 1 tablespoon garlic 1 tablespoon ginger ½ cup oyster sauce 2 tablespoons of Madame Jeannette chili paste 2 tablespoons sugar 1 tomato dice ½ cup tomato juice ¼ cup sweet chili sauce 1 slice of mango 1/4 mango juice ½ clam juice ½ cup Cilantro Salt and pepper to taste

Aruba Marriott’s la Vista Sweet & Spicy Lobster

The chef’s as La VISTA, in aruba’s Marriot Resort, pair bright dishes with the breath-taking ocean views

To make the fennel honey: In a sauté pan, first coat the bottom of the pan with olive oil. Add the lobster, salt and pepper, garlic, ginger, and diced tomatoes. On high heat, sauté the lobster and then add all the liquids (oyster sauce, tomato juice, sweet chili, sugar, clam juice, mango juice). Add the slice of mango and cilantro as garnishes.