Champagne Daiquiri

The fixings

To get things started, lets ignite the spark. We’re adding a little caliche Puerto Rican Rum to create a Champaign Daiquiri. 1 ½ oz Caliche Rum ½ oz Simple Syrup ½ oz fresh squeezed lemon juice Top with Brut Champagne (or Dry Sparkling Wine)

Shake the Caliche Rum with the simple syrup and lemon juice in a cocktail shaker with ice. Strain into a coupe glass, top with brut Champagne and garnish with a lemon twist.