From the Editor: #Food

Time flies when you’re having fun. It’s hard to believe that we’re already nearing the end of the year and our last issue was in the summer. We’ve been so busy exploring the world and creating new adventures that we skipped a few months, but we’re finally ready to share all the beautiful-ness that we’ve experienced.

We set out on a mission to create a food issue that was less cookbook-y and more quirky, like us. Luckily our community of photographers is so brilliant that the stories you’ll find in this issue will surely motivate and inspire your inner desire to get out and shoot... or at the very least, eat.

We’re walking into the holiday season hoping to fill your sights with adventures from Los Cabos, Mexico to San Juan, Puerto Rico. With stories from Curacao to San Francisco we’re hoping to invoke a bit of the wanderlust that keeps us motivated so that you can fill our inbox with visual stories from everywhere in between.

We hope this issue keeps to our goal of showcasing the world and the photographers that bring it into our living rooms. We’ll continue to cheer on that talent if you promise to keep us busy with the content. May your holidays be warm, inside and out. This is our gift from us, to you.

Mario estrada Editorial Director