September 2013 · Cultured · Page 11

Mezcal Minute

Page 11 of Snap No. 13

Start by chilling a glass with ice and water. In a separate container, add mezcal with bitters and vermouth. Add the coffee beans, and stir for 30 seconds. Empty the water and ice from the presentation glass, and strain out the concoction. Garnish with a coffee bean and an orange twist.

Instructions mezcal Minute

Vida Mezcal Orange Bitters Sweet Vermouth Agave Syrup 5 Coffee Beans Orange Peel

the weather is turning a tad Bit chilly, so it’s time to embrace the spirit of fall with A smokey mezcal, Giving us a familiar hug from the inside OUt.

At one of Copenhagen’s most esteemed elixir joints, our favorite cocktail artist, Marlene, has a comfortable understanding of cold weather drinks. Since the temperature only hits above 50 degrees three months out of the year, she keeps a variety of heat-inducing drinks under her belt. Her latest creation, based on a smokey mezcal, adds for a familiar campfire flare with a hint of espresso to keep the energy up. —me

From Snap No. 13, September 2013, pages 11–11, as printed. Some names and links may be expired.

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